Sausage Bread Recipe
Published: February 3, 2022 - Last updated: November 2, 2023 Jump to Recipe In this post I'll be sharing a delicious homemade sausage bread recipe. This cheesy sausage bread loaf is amazing and you'll think so too! Y'all, I'll admit that it took me a bit to get this recipe just right.
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Sure thing! I kept it mild by using a breakfast sausage but you could certainly swap it out with ground Italian sausage, spicy sausage or sage sausage. What other cheese can I try? Feel free to swap the cheese out for mozzarella, provolone, swiss, or cheddar. Do I have to use frozen bread loaves? Nope!
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In a large skillet on medium heat, sauté the onions in olive oil until golden, about 10 minutes. Transfer to a bowl and let cool. In the same skillet, brown the sausage until no longer pink. Transfer to a bowl and let cool. Preheat oven to 400F and cover a baking sheet with parchment paper.
Sausage Bread Recipe
Directions In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal.
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Remove and add to the sausage. Let cool completely. Preheat the oven to 350 degrees F. Butter or spray a large baking sheet generously with non-stick spray; set aside. Place one of the bread dough rolls on a sheet of lightly floured, wax or parchment paper, rolling or pressing into a long rectangle, about 1/4 inch thick.
Sausage and Bread Ipswich First
Get the Recipe Easy Sausage Bread Recipe I'm so excited to share my Nana's Sausage Bread recipe! This was a staple in her house when we were kids, especially during the holidays. While this recipe holds a special place in my heart for a couple of different reasons, it's also just incredibly good.
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Sausage Bread Recipe
In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool. Stir in 2 eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle.
Sausage Bread Recipe Recipe Sausage bread, Cheese bread, Breakfast
Preheat oven to 375 degree F, and sprinkle 1 tablespoon of the cornmeal onto a large baking sheet pan. Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook until.
Sausage Bread Pudge Factor
Preheat the oven and spray a loaf pan with non-stick spray. Saute the onions and sausage and then drain on a paper towel. Combine the eggs, cheeses, and spices in a large mixing bowl. Then mix in the baking mix, milk, and mayo. This helps ensure the sausage mixture is incorporated evenly into the bread dough.
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Preheat the oven to 350 F. The Spruce / Kristina Vanni Cook the sausage in a large skillet over medium-high heat, stirring often with a wooden spoon to break into small pieces, until the sausage is browned and thoroughly cooked, about 6 to 8 minutes. The Spruce / Kristina Vanni Remove the sausage to a plate lined with paper towels to drain.
Sausage With Bread Stock Photos Image 14671353
Ingredients ground sausage - you'll need about a pound. pizza dough - the premade refrigerated kind you get from the tubes at the store. Whichever brand you like!
Sausage Bread Recipe 2 Just A Pinch Recipes
Brush the sausage rolls with the egg wash and sprinkle 1 tablespoon of the parmesan cheese over each roll and bake uncovered at 375℉ for 25 minutes. Let cool for 5 minutes before slicing, and serve with a marinara sauce for dipping. Enjoy! Fry Ground Sausage. Add onions and seasonings. Mix eggs, cheese, meat.
Try Sausage Bread, an Italian Delicacy, RioStyle Extra Crispy
By Chula King · March 14, 2022 · Updated December 14, 2022 Jump to Recipe Print Recipe Easy Cheesy Sausage Bread is not only absolutely delicious, but also insanely easy to make, using only three ingredients. What's even better is that it makes incredible leftovers than can be easily reheated.
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Sausage bread is best reheated in a 350°F oven until warmed through, 15 to 20 minutes.
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Add your cooled crumbled sausage and spread evenly across the dough. Pull the edges of the dough so there is some space between the cheese/meat and the edge of the dough. Pull the dough edges and start rolling the dough. Fold the edges of the dough in as you roll to make sure everything stays contained.
Breakfast Sausage Bread Recipe Taste of Home
To get started, preheat your oven to 350 degrees F. Cook the sausage in a large skillet over medium-high heat. Stir frequently and break it up into small crumbles. Cook for about ten minutes or until it is no longer pink. Use a slotted spoon to remove it and drain well on paper towels. Set aside.