Piper nigrum Biology
Piper, the pepper plants or pepper vines, is an economically and ecologically important genus in the family Piperaceae . It contains about 1,000-2,000 species of shrubs, herbs, and lianas, many of which are dominant species in their native habitat. The diversification of this taxon is of interest to understanding the evolution of plants.
Piper nigrum L. Plants of the World Online Kew Science
Piper nigrum is a tropical plant that produces the popular black and white peppercorns and ground pepper of commerce that have been used for many years as culinary spices or seasonings. This species is native to southern India and Sri Lanka. It has been used in Indian cooking since at least 2000 B. C.
Piper nigrum / IPlantz
Genus Piper (PIP-er) Info Species nigrum (NY-grum) Info Synonym Piper aromaticum Piper baccatum Piper colonum Sun Exposure Light Shade Foliage Evergreen Smooth Height 12-15 ft. (3.6-4.7 m) Spacing 12-15 ft. (3.6-4.7 m) Hardiness USDA Zone 10b: to 1.7 °C (35 °F) USDA Zone 11: above 4.5 °C (40 °F) Danger Unknown - Tell us Bloom Color
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Piper nigrum is a tropical vine also known as the peppercorn plant. It's from this perennial vine that pepper is produced by grinding the small berries. Pepper is one of the oldest spices in history with references in ancient Roman and Greek texts. Black Pepper Appearance
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The black pepper plant (Piper nigrum) is mostly grown commercially in hot climates. However, you can also grow it at home, given the right conditions. Here are some tips on how to grow black pepper (peppercorn) from seeds and cuttings, as well as how to harvest and store it. Growing Conditions
Polynesian Produce Stand BLACK PEPPERCORNPiper nigrum ANCIENT SPICE VINE Live small potd
Black pepper Black pepper ( Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn ), which is usually dried and used as a spice and seasoning.
Piper nigrum / IPlantz
Types of Peppercorn Plants & Peppercorns. When it comes to peppercorn plants, it can get a bit confusing when it comes to species and groupings. The genus of piper includes all pepper trees, but there are individual species within this group, such as piper nigrum, the Black Pepper Plant, or piper cubeba.
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Peppercorn plants naturally grow in tropical jungles, best suited in hot, humid environments with filtered light. The closer you can mimic its native habitat, the more likely your peppercorn plant will fruit. These tropical plants may attract pests like weevils or flea beetles if stressed by the cold. The Spruce / K. Dave Light
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Lg. Real Black Pepper Plant (piper nigrum) Urban Tropicals
What Is Piper Nigrum? You may know piper nigrum by its more common name, black pepper. The piper nigrum plant yields black pepper fruits, which are the sources of black peppercorns, white peppercorns, and green peppercorns. The hot and aromatic spice is used in almost every country to flavor food or to enhance dietary supplements.
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Medicinal Plants Piper nigrum
Potentially harmful. Genus. Piper. Genus description. Piper may be shrubs, climbers or small trees. The leaves vary from narrowly-oval to rounded and may have a pungent aroma. The flowers, with no petals or sepals, appear in narrow spikes, followed by single-seeded fruit. Name status.
Piper nigrum L. Plants of the World Online Kew Science
Piper nigrum) is a tropical vine where its fruits are widely used as spices in cookings as well as traditional medicine. This plant grows well under bright but indirect sun with moderate watering and can be propagated via seed, stem cutting or runner. Herb or Spice Suitable for Hanging Baskets Ornamental Leaves Climber, Vine and Liana
Black Pepper Vine (Piper nigrum) Black pepper plant, Plants, Pepper plants
Piper black pepper, ( Piper nigrum ), perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.
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Lg. Real Black Pepper Plant (piper nigrum) Urban Tropicals
Piper nigrum or commonly known as Black Pepper is a perennial flowering woody vine growing about 8-10 m long and commonly found in East Asia. The leaves are thick and leathery, and arranged alternately. It is widely cultivated for its fruits, known as peppercorns, which are usually dried then ground into powder and used as a spice and food.
