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Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Day 2: Glue the gingerbread house together with the special icing. Let the house dry for several hours or overnight. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity.
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Easy homemade gingerbread house templates (free printable patterns and templates). Create your own beautiful Christmas decorations. Find more Christmas templates and ideas, additional Gingerbread house plans, or Gingerbread man templates. Gingerbread houses include suggested dimensions. However when printing, you can scale the templates to any size you want. If printing individual pieces (e.g.
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Roll out to about 1/4 inch thick. You want thick pieces for your gingerbread house. Lightly flour the underside of gingerbread house template shapes. (The dough is sticky and the paper may stick to it otherwise.) Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes.
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Add the eggs, one at a time, beating until fluffy after each addition. Add the molasses, salt, soda, ginger, and cinnamon. Mix completely. Add the flour, one cup at a time. This is a stiff dough, but even so, you might not need quite all six cups if you're in a very dry climate. Use your judgment.
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Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.
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Free Printable Gingerbread House Template. These templates are designed to provide all the necessary information required for making such delicious ginger bread house cakes. Specifying all the details about its quantity, its dimension, and even its flavor ensures the clients with complete satisfaction. Loaded with cut-outs for each major part.
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Inside: Fun and easy Paper Bag Gingerbread House Christmas Craft with a printable template to make it easy! Christmas time is the perfect time to make this Paper Bag Gingerbread House craft. It.
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Roll the dough out on a floured counter, or a piece of parchment paper. Roll out the dough about 1/4″ thick. Use the template for a small house or a different template of your choice. Cut out the pieces and place on a baking sheet. If you rolled the dough on parchment paper, just remove the excess dough from around the cut-out shapes, then.
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Printable and easy to use Gingerbread House templates. Visit www.gingerbreadhousetemplates.com for stunning gingerbread houses, uniquely designed quality templates.
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Small Gingerbread House Template. Elevate your holiday baking with our downloadable and printable small gingerbread house template. Dive into the delightful world of gingerbread construction and create your charming mini abode, perfect for festive decorating - make your gingerbread dreams come true by downloading the template now!
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A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern
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Remember to print out the template to make cutting out your pieces easy. 1. Heat oven to 375°F. On lightly floured 16x12-inch piece of cooking parchment paper, roll one dough disk 1/4-inch thick, into 12x9-inch rectangle. Place two side-wall pattern pieces on dough, at least 1/2-inch apart. (See photo below.)
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Instructions. Preheat oven to 350 degrees. In a large bowl combine all dry ingredients: baking soda, cinnamon, cloves, ginger salt and 4 cups flour. Stir with a whisk, and set aside. Cream the butter, shortening and sugar together. Add the eggs and molasses, combine.
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Download My Gingerbread House Template. Print the template pattern. It is easier to cut around if you print on card stock. You should have 3 pieces: side wall, front/back wall, and roof. When cutting the dough, cut 2 side walls, two front/back pieces, and 2 roof pieces. The pattern can stick to the dough, so sprinkle the dough with some flour.
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Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.
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Step 6: Bake. Bake at 375° for 10-14 minutes or until the cookie springs back when lightly touched. Remove from oven; immediately replace patterns on the dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool.
