Captain Rodneys Dip {Sweet & Spicy Cheese Bake} Take Two Tapas
Mix together the mayonnaise, cream cheese, cheese, and green onions. Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers. Bake at 350°F for 15 minutes or until heated through. Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze.
Captain Rodney's Dip Recipe
Ingredients: 8 oz cream cheese. ½ cup mayo. 2 green onions, chopped. 2 cups shredded cheddar cheese. 8-10 Ritz crackers, crumbled. ½ cup bacon bits. ½ cup Captain Rodney's Boucan
Captain Rodney's Peach Chicken Dip served with Tortilla Chips! Get the
Preheat the oven to 375°F (190°C) and get ready for a delicious treat. In a medium bowl mix mayonnaise, cream cheese, cheddar cheese, green onions and butter crackers together until completely blended. Spread the mixture into an 8×8 inch baking dish. Sprinkle bacon and pepper jelly over the top for an added flavor.
Captain Rodney’s Cheese Dip Recipe Sweet and spicy sauce, Cheese
Preparation. Preheat oven to 350°F. In a large bowl, use an electric mixer to beat the mayonnaise and cream cheese until smooth. Add cheddar cheese and mix to combine. Add the Boucan Glaze, green onions, and half of the bacon. Stir to combine.
Adams Adventures Captain Rodney's
Mayonnaise, cream cheese, cheese, and green onions should all be combined. In an 8- or 9-inch pie plate, spread. Crumble some butter crackers over top. Bake for 15 minutes, or until thoroughly heated, at 350°F. Captain Rodney's Boucan Glaze and cooked, crumbled bacon are added after the dish is taken out of the oven.
CAPTAIN RODNEY'S DIP
Preheat oven to 350. Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan. Top with crackers and bake at 350º for 15 minutes. Top with bacon and Boucan Glaze. Return to the oven for a few more minutes.
Captain Rodneys Dip {Sweet & Spicy Cheese Bake} Take Two Tapas
Steps. Add ingredients to a pot-in-pot dish: Add mayo, cream cheese, bacon and pepper jelly to a pot-in-pot dish. Cover the dish with a lid or foil. Prepare Instant Pot: Pour 1 ½ cups water into bottom of Instant Pot. Place the pot-in-pot dish on top of a sling/trivet and lower it into the bottom of the pot. Pressure cook: Cover Instant Pot.
Captain Rodneys Dip {Sweet & Spicy Cheese Bake} Take Two Tapas
Preheat oven to 350 degrees. In a medium bowl, mix Greek yogurt, cream cheese, cheddar and onions until blended. Place in a pie pan and spread evenly. (If preparing ahead, stop here and refrigerate.) Top with crushed crackers and bake for 15 minutes. Immediately top with bacon and glaze. Serve warm with more Ritz crackers.
Capt. Rodney Dip Cooking recipes, Appetizer recipes, Recipes
Preheat oven to 350ºF. For easier mixing, allow the cream cheese to come to room temperature. 2. Mix together the mayonnaise, cream cheese, cheese, and green onions. 3. Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers. 4. Bake at 350°F for 15 minutes or until heated through.
Pin on food
Directions. Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature. Mix together the mayonnaise, cream cheese, cheese, and green onions. Spread in an 8 or 9-inch pie dish. Top with crushed crackers. Bake at 350°F for 15 minutes or until heated through.
Momfessionals Captain Rodney's Dip
About Captain Rodney's Cheese Dip Recipe:Captain Rodney's Cheese Dip is a crowd-pleasing appetizer that combines the flavors of sweet and spicy. Made with cream cheese, cheddar cheese, and a blend of spices, this dip is creamy, tangy, and slightly smoky. It can be served with crackers, tortilla chips, or vegetables for a delicious snack or party appetizer.
Captain Rodneys Dip {Sweet & Spicy Cheese Bake} Take Two Tapas
Are you ready to eat the most addicting thing you've ever had? This Captain Rodney's dip is the perfect dish to bring to parties because it impresses everyone who tries it, and what's even better, it takes 20 minutes to make (but tastes like it takes an hour).
Captain Rodney’s Cheese Dip 12 Tomatoes
Blend all ingredients and serve with chips or crackers. Submitted by Jacinta Smith of "The Willow Tree" in Owensboro, Kentucky. 1/2 cup of Captain Rodney's Temptation of Jezebel Sauce 16 ounces of cream cheese, softened 1/4 cup of chopped green or red bell pepper 3 tablespoons of minced onion 1/2 cup of chopped pecans Blend all ingredients.
The Cole Chronicles 3rd Annual Progressive Dinner
Step-By-Step Recipe Instructions: Preparation: Start by preheating your oven and getting your ingredients ready. For easy blending, make sure the cream cheese is room temperature. Mixing The Base: Blend the mayonnaise, cream cheese, cheddar cheese, and green onions. Aim for a smooth and creamy mixture. Assembling The Dip: Spread the mixture in.
Captain Rodney's Dip Recipe Lofty Recipes
ingredients. Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze.
Pin on Treats I made my own
Crush 8 to 10 butter crackers and spread over the top. Microwave on high for about 5 minutes or until heated through. OR Bake at 375°F for 15 to 20 minutes until heated through. When it's heated through, sprinkle the bacon over the top. Then pour the Captain Rodney's boucan glaze over it.